Chard (/ tʃɑːrd / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, or Swiss chard, the leaf stalks are …

Feb 19, 2025 · While chard works wonderfully as a simple side dish with garlic, red peppers, and finished with a bit of lemon as a final touch of acid, you can easily add it to hearty, rustic soups …

Mar 29, 2022 · The leaves and stalks of Swiss chard, in particular, provide an abundance of vitamins, minerals, and powerful plant compounds. Although kale is often deemed the king of …

Jun 30, 2021 · These recipes will help you use up your Swiss chard bounty, from simple sautés to quiches and soups.

Jun 22, 2024 · Nutrient-packed chard is a leafy green vegetable that's easy to cook. It can also be enjoyed raw. Learn how to choose, prepare and cook chard.

Learn how to cut and cook this vibrant leafy green, and find our favorite Swiss chard recipes. We all go crazy over spinach and kale, but when was the last time you cooked Swiss chard? This …

May 2, 2025 · Chard, one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), grown for its edible leaves and leafstalks. The young leaves can be …

Jul 15, 2022 · A simple bowl of sautéed Swiss chard is a side dish that pairs with just about every dinner, be it roast chicken, pasta, or even takeout pizza. Unlike other leafy greens like kale …

Mar 10, 2025 · Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is highly nutritious and is a good source of several …